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Anna Mathebula, Dahine Mokope,Chepeseyep Thehthe. Florence Moropane and Joyce Mathebula slicing mangoes . The mangoes are then washed in a sterilising bathe before being packed on trays for drying. The fruit is dried in kilns for between 12 and 16 hours depending on the water content. Mango production New Dawn Farm, Hoedspruit, Limpopo, South Africa
Photo: Chris Kirchhoff, MediaClubSouthAfrica.com