New Dawn Mango Farm

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mango

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Published: 09/05/2016 Rating:
Category: Agriculture Food and beverages Fruits and vegetables Viewed: 150 Downloads: 1

ID : 23188

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Anna Mathebula, Dahine Mokope,Chepeseyep Thehthe. Florence Moropane and Joyce Mathebula slicing mangoes . The mangoes are then washed in a sterilising bathe before being packed on trays for drying. The fruit is dried in kilns for between 12 and 16 hours depending on the water content. Mango production New Dawn Farm, Hoedspruit, Limpopo, South Africa

Photo: Chris Kirchhoff, MediaClubSouthAfrica.com

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